Salad - all the following will be served on the buffet

• Sweet Corn Salad
• Brown Rice Salad with Dried Cherries, Bacon and Pecans
• Antipasto Platter
• Strawberry and Spinach Salad

Bread

• Fresh baked Sourdough Bread

Carved Selections - choose one

• Prime Rib with Au Jus and Horseradish Sauce
• Atlantic Salmon Filets with a Javanese Sauce or Citrus BBQ
• Honey Glazed Oven Roasted Dearborn Ham
• London Broil with Bourbon Sauce

Grilled Selections - choose one

• Bourbon Grilled Chicken Breast

• New York Strip Steak Medallions with Wild Mushroom Sauce
• Portabella Mushrooms in Red Wine Marinade
• Pork Chops in Sweet Horseradish Bourbon Marinade

Additional Selections - choose one

•  Autumn Squash and Sweet Potato Lasagna with Sausage and Apple Cider
• Southwestern Mahi-Mahi with Red Peppers, Corn, Jalapenos  and Spinach - add $1.50 per person
• Pesto and Roasted Vegetable Lasagna
• Sauteed Chicken Breast with your choice of Pesto Cream Sauce; Basil, Artichoke and Tomato Sauce; or Chardonnay Wine Sauce
• Seafood Alfredo With Shrimp, Scallops, Crab and Penne Pasta

Potatoes - choose one

• Homemade Whipped Potatoes with Garlic and Fresh Basil and White Cheddar Cheese
• Mashed Sweet Potatoes with Caramelized Onions
• Homemade Au Gratin Potatoes

Vegetables - choose one

• Seasonal Vegetable Blend